Galletas con chispas de chocolate para cortar y hornear

 

Ingredientes

• 1 taza (225 g) de mantequilla blanda

• ¾ taza de azúcar

• 1 huevo

• 1 cucharadita de vainilla

• 2 ¼ tazas de harina

• ½ cucharadita de polvo para hornear

• ¼ cucharadita de sal

• 1 taza de chispas de chocolateMethod

Beat butter + sugar until creamy. Add egg + vanilla.

Add flour, baking powder, salt. Mix into a soft dough.

Fold in chocolate chips.

Shape dough into 2 logs. Wrap and chill 1–2 hours until firm.

Slice into ½-inch thick cookies.

Place on tray and bake at 175°C (350°F) for 10–12 minutes or until edges lightly golden